The night are getting a little bit warmer, still below freezing point, but under the raw covers there may be not so cold and my greens look much merry.I harvested some garlic greens, kale, bok choi, parsley and cilantro, giant mustard, mizuna, komatzuna and of course - my favorite - swiss chard.
Each Monday Daphne’s Dandelions hosts the “Harvest Monday” blog hop.
I wish I was harvesting that right now. I really miss my fresh greens.
ReplyDeleteOh! SO bright and fresh looking. Knocks my greens right out of the park! :-)
ReplyDeleteThat is a nice selection of greens!
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