I know I am not new with this recipe, I just have a lot of parsley and cilantro and I decided to freeze some.
It was two big bunches of plain parsley,
I believe those cubes will be very good in winter soups.
Please look at Robin's blog The Gardener of Eden for the rest of the Thursday's Kitchen Cupboard posts.
This little one was enjoying sun on my deck today! Do you know the name of this snake?