I am harvesting a bowl of greens every other day now, not so much , but fresh salad. And overwintered tat soy started to bolt, so I will get may be dozen of them those days.Each Monday Daphne’s Dandelions hosts the “Harvest Monday” blog hop.
I am harvesting a bowl of greens every other day now, not so much , but fresh salad. And overwintered tat soy started to bolt, so I will get may be dozen of them those days.
My tatsoi usually still tasts good like that. But, I stir fry it. :-) Looks like a great start to April!
ReplyDeleteVery nice.
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