Thursday, April 5, 2012
Thursday's Kitchen Cupboard - 4/5/2012
Today posts are all about greens, and I will use my greens here -
fresh garlic greens, rosemary, onion and chives.
I am very busy with my jewelry business, and can't spend much time cooking? so I like to use slow-cooker.
I have red beans soaked overnight
after 3 hr I will add my greens and after 5-6 hr total the beans will be ready for dinner.
Back to work!
Please look at Robin's blog The Gardener of Eden for the rest of the Thursday's Kitchen Cupboard posts.