I have 3 kids this week to help me, they're babysitting me, and because my son is on gluten free, casein free diet, we decided to bake GFCF pie.
some frozen raspberry
1/2 cup sugar
1/2 cup honey
1/2 cup Bob's Red Mill Gluten free vanilla cake mix
1/2 cup corn flour
1/2 tsp guar gum
Lightly beat 3 eggs, stir with sugar, honey, add flour. I use fork to stir, but you can use mixer on low.
I add a little (1/2 tsp) of guar gum to glue the dough.
Than pour dough over, stir a little.
Bake on 350F 40-45 min, check with wooden stick if the pie is read.
Actually this recipe works very well with regular flour and you do not have to add guar gum. And it works with many fruits.
In my childhood this pie was called "Charlottca"
I was very easy to bake just with 1 cup flour+1 cup sugar+3eggs.
Please look at Robin's blog The Gardener of Eden for the rest of the Thursday's Kitchen Cupboard posts.