I am still harvesting my greens from the garden, they doing well under the snow and cover.
I also grow some greens inside - there is parsley and basil - parsley from seeds, basil - store bough bunch with roots, adopted in a container.
Yesterday I made a pretty colorful raw salad
dressing of your choice - I used olive oil, rice vinegar, salt, pepper
To check out what is happening in the gardens of others, head on over here.