I am so happy I have my garden!
My harvest today - one turnip and one young daikon radish (my first one, I planted them in September).
And I also harvest all the greens every day. We recently started a raw diet and all my greens are helping me to make different healthy salads.
Komatsuna mustard and parsley - tender and fresh.
Tat soy - dark green and crispy.
Toscano kale
Parsley and radish in gold frame
Bok choi
Mutzuna.
Chinese cabbage, lettuce and bok choi
See other harvests at daphne’s dandelions!
Everything is so beautiful, so lush and green!
ReplyDeleteYour greens look perfect! I have a few growing under cover, but not nearly as many as it seems you have!!! Good planning!
ReplyDeleteWonderful selection of greens, you've some yummy meals ahead!
ReplyDeleteThank you! I even share greens with friends.
ReplyDelete