I am so happy I have my garden!
My harvest today - one turnip and one young daikon radish (my first one, I planted them in September).
And I also harvest all the greens every day. We recently started a raw diet and all my greens are helping me to make different healthy salads.
Komatsuna mustard and parsley - tender and fresh.
Tat soy - dark green and crispy.
Toscano kale
Parsley and radish in gold frame
Bok choi
Mutzuna.
Chinese cabbage, lettuce and bok choi
See other harvests at daphne’s dandelions!